Restaurant Ylläksen Pihvikeisari

Welcome to enjoy Lapland in restaurant Ylläksen Pihvikeisari!

Jaana and Tomi Sara

Restaurant Ylläksen Pihvikeisari / Restaurant Sarakka
Iso Ylläksentie 1, 95980 Ylläsjärvi
Reservations tel. +358 40- 55 600 55
E-mail: pihvikeisari@kurtakko.fi

Restaurant Pihvikeisari open

Open every day 3 p.m.-9 p.m. (kitchen 8.30 p.m.)
Exceptions: Closed Jan 13 -14 and Jan 20-21 2019

MENU WINTER 2019


STARTERS

GARDENER´S SALAD
crisp lettuce, tomatoes, cucumber, pumpkin seeds, house salad dressing
6,30 e

WHITEFISH TARTAR
whitefish, soured cream, onion accompanied by with smoked vendace and crisp lettuce
10,80 e

BISON SALAD
crisp lettuce, cold smoked bison, Lappish cheese, pickled cucumbers, apples, tomatoes, cucumber and house speciality salad dressing
11,30 e

BLINIS Á LA MAISON
Blinis, smoked reindeer mousse, white fish tartar
12,90 e

SOUPS

FISH SOUP
A rich creamy soup with whitefish, cold smoked salmon, vegetables and potatoes
11,50/13,70 e

BEAR SOUP
Creamy soup with bear meat and boletus mushroom
13,70/15,70 e

STEAKS

LOCAL LAMB Vaattojärvi village, Kolari
lamb stew flavoured in a creamy crowberry sauce, vegetables and potato wedges
26,30 e

CHILLI STEAK 200 G
Juicy fried beef sirloin steak accompanied by a vegetable sauce, chilli butter (in person farmed chilli), vegetables, creamy potatoes
26,50 e

CHEVRE STEAK 200 G
Beef sirloin steak with Finnish goat cheese and vegetable sauce, vegetables, creamy potatoes

26,70 e

STUFFED STEAK 200 G
Beef sirloin steak filled with herbal cheese and smoked reindeer, boletus sauce, vegetables , creamy potatoes
27,50 e


HOUSE STEAK 200 G
A juicy fried fillet of beef steak, braised onion, dark game sauce, cognac mustard, vegetables, potato wedges
33,90 e

FILLET OF BEEF WITH SMOKED REINDEER 200 G
A juicy fried fillet of beef steak accompanied by a creamy smoked reindeer sauce and vegetables, potato wedges
34,90 e

GAME DISHES


FRIED FILLET OF REINDEER
tender fillet of reindeer with dark game and boletus sauce accompanied by a vegetables, potato wedges
35,90 e

SAUTÉED REINDEER
the Lappish delicacy, served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
25,70 e

REINDEER CALF LIVER
grilled calf liver with smoked bacon, poached onions, lingonberry conserve and potato wedges 22,70 e

BEAR STEW
tender bear roast, smoked bacon, Lappish cheese with creamy rosemary sauce, vegetables and potato wedges
38,90 e

IMPERIAL CAPERCAILLIE
Joint of capercaillie steeped long in creamy Cranberry sauce, vegetables and potato wedges
44,90 e

FISH DISHES

FRIED PIKE-PERCH
Fried fillet of pike-perch, creamy nettle sauce, vegetables and potatoes
26,70 e

FRIED ARCTIC CHAR
this northern delicacy is served with creamy boletus sauce, accompanied by a vegetables, potatoes
28,90 e

VEGETABLE DISHES

SAUTÉED PULLED PEANS
served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
21,30 e

MUSHROOMS & BARLEY “risotto”
creamy pearl barley with horn chantarelle, boletus and matsutake mushroom, Finnish goat cheese and vegetables
20,10 e

DESSERTS

CLOUDBERRY SORBET
cloudberry-crowberry sauce
9,80 e

LAPPISH CHEESE
Lappish cheese steeped in cinnamon cream served with cloudberry preserve
10,30 e

SPRUCE SHOOT- WILLOW HERB PARFAIT
spruce shoot syrup
9,80 e

BLUEBERRY BAKE
Pie baked in rye pastry served with vanilla ice cream and cloudberry sauce
10,10 e

ALPINE SWEETGRASS CRÉME BRULÉE
Blueberry preserve
9,95 e

VANILLA ICE-CREAM
4,30 e