Restaurant Ylläksen Pihvikeisari

Welcome to enjoy Lapland in restaurant Ylläksen Pihvikeisari!

Jaana and Tomi Sara

Restaurant Ylläksen Pihvikeisari / Restaurant Sarakka
Iso Ylläksentie 1, 95980 Ylläsjärvi
Reservations tel. +358 40- 55 600 55
E-mail: pihvikeisari@kurtakko.fi

Restaurant Pihvikeisari open


Aug 31 - Sept 28 every day 2 p.m. - 9 p.m. (kitchen 8.30 p.m.)

Menu autumn 2018


STARTERS

GARDENER`S SALAD
Crisp lettuce, tomatoes, cucumber, house salad dressing
6,00 e

WHITEFISH TARTAR
Whitefish, soured cream, onion, smoked vendace and crisp lettuce
10,60 e

WHITEFISH & NORTHERN PIKE
Herb marinated whitefish, smoked pike mousse, whitefish tar tar, dill mayonnaise and red onion vinegar
12,30 e

MARINATED BISON STEW
Tender bison roast to Karjalohja Finland, wild mushroom salad and cranberry
12,70 e

SALAD Á LA MAISON
Crisp lettuce, cold smoked reindeer, Lappish cheese, pickled cucumbers, apples, tomatoes, cucumber and house speciality salad dressing
10,90 e

SOUPS

FISH SOUP
A rich creamy soup with whitefish and cold smoked salmon, potatoes and carrots
11,30/ 14,30 e

REINDEER SOUP
A rich creamy soup with smoked reindeer and jerusalem artichoke
12,70/14,90 e

STEAKS

OPEN SANDWICH
Roasted herb bread, minced meat steak (180g), basil mayonnaise, crisp lettuce, tomatoes and potato wedges
19,70 e

STUFFED LEAF STEAK 200 G
Beef sirloin steak filled with herbal cheese and smoked reindeer, boletus mushroom sauce, vegetables , creamy potatoes
27,50 e

GARLIC BEEF 200 G
A juicy fried sirloin steak with garlic-herb butter, vegetable sauce and creamy potatoes
26.90 e

PEPPER STEAK 200g
A tender beef fillet steak, creamy pepper sauce spiced Finnish Jaloviina Kaski, vegetables, potato wedges
34,30 e

FILLET OF BEEF WITH SMOKED REINDEER 200 G
A juicy fried fillet of beef steak accompanied by a creamy smoked reindeer sauce and vegetables, potato wedges
34,70 e

GAME DISHES

SAUTÉED REINDEER
The Lappish delicacy, served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
25,70 e

FRIED FILLET OF REINDEER
Tender fillet of reindeer with dark game and boletus sauce accompanied by a vegetables, potato wedges
35,90 e

BEAR STEW
Tender bear roast, smoked bacon, Lappish cheese with creamy rosemary sauce, vegetables and potato wedges
38,90 e

IMPERIAL CAPERCAILLIE
Joint of capercaillie steeped long in creamy cranberry sauce, vegetables and potato wedges
44,90 e

ROAST HARE À LA MAISON
Tender roast hare, creamy rosemary sauce accompanied by a vegetables, potato wedges
42,30 e

FISH DISHES

FRIED PERCH
Tasty local perch with nettle sauce , fried vegetables, potatoes
24,70 e

WILD ARCTIC CHAR
This northern delicacy is served with a creamy boletus sauce accompanied by a vegetables, potatoes
25,90 €

VEGETABLE DISHES

NETTLES “risotto”
Creamy pearl barley with nettles, kidney beans, jerusalem artichoke and vegetables
19,80 e

SAUTÉED PULLED PEANS
Served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
21,30 e

DESSERTS

CLOUDBERRY SORBET
Cloudberry-crowberry sauce
9,80 e

LAPPISH CHEESE
Lappish cheese steeped in cinnamon cream served with cloudberry preserve
10,30 e

SPRUCE SHOOT PARFAIT
Spruce shoot syrup
9,80 e

BLUEBERRY BAKE
Pie baked in rye pastry served with vanilla ice cream and cloudberry
10,10 e

VANILLA ICE-CREAM
4,30 €