Restaurant Ylläksen Pihvikeisari

Welcome to enjoy Lapland in restaurant Ylläksen Pihvikeisari!

Jaana and Tomi Sara

Restaurant Ylläksen Pihvikeisari / Restaurant Sarakka
Iso Ylläksentie 1, 95980 Ylläsjärvi
Reservations tel. +358 40- 55 600 55
E-mail: pihvikeisari@kurtakko.fi


Open in summer 2017

June 29 - July 2: 3 p.m.-9 p.m. (kitchen 8.30 p.m.)
July 12 - July 30 Wednesday- Sunday 2 p.m. - 8 p.m. (kitchen 7.30 p.m.)
Autumn season from September 1st on.

MENU SUMMER 2017

STARTERS

GARDENER´S SALAD
Crisp lettuce, tomatoes, cucumber, herbs, house salad dressing
6,00 e

SALAD Á LA MAISON
Crisp lettuce, cold smoked reindeer, Lappish cheese, pickled cucumbers, apples, tomatoes, cucumber and house speciality salad dressing
10,90 e

CHEESE SALAD
Crisp lettuce, tomatoes, cucumber, strawberries, fried cheese with nettles and basil
9,90 e

WHITEFISH in different ways
Whitefish tar tar, terrine, roe, dill mayonnaise, red onion vinegar
10,90 e

REINDEER-FALSE MOREL SOUP
A rich creamy soup with reindeer and false morel
11,30 / 14,30 e

FISH AND VEGETABLE DISH

PIKE CAKE
Tasty local pike cake with dill mayonnaise and fried vegetables, summer potatoes
19,70 e

NETTLES “risotto”
Creamy pearl barley with nettles, fried goat cheese and vegetables 18,10 e

STEAKS AND GAME DISHES

OPEN SANDWICH
Roasted herb bread, minced meat steak (200g), basil mayonnaise, crisp lettuce, tomatoes and potato wedges
16,50 e

CHILLI BEEF 200 G
A juicy fried sirloin steak with chilli butter and vegetable sauce, vegetables, creamy potatoes
26,10 e

CHEVRE STEAK 200 G
Beef sirloin steak with Finnish goat cheese and vegetable sauce, vegetables, creamy potatoes
26,50 e

SAUTÉED REINDEER
The Lappish delicacy served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
24,90 e

FRIED FILLET OF REINDEER
Tender fillet of reindeer with dark game and false morel sauce accompanied by a vegetables, potato wedges
35,90 e

BEAR STEW
Tender bear roast, smoked bacon, Lappish cheese with creamy rosemary sauce, vegetables and potato wedges
38,90 e

DESSERTS

BLACK CURRANT SORBET
Alpine sweetgrass syrup
8,90 e

BLUEBERRY BAKE
Pie baked in rye pastry served with vanilla ice cream and cloudberry sauce
9,90 e

SPRUCE SHOOT PARFAIT
Spruce shoot syrup
9,50 e

ICE-CREAM
Vanilla or strawberry
4,30 e