Restaurant Ylläksen Pihvikeisari

Welcome to enjoy the real taste of Lapland!

Please call us to make reservation tel. +358 (0)16-565440, +358 (0)400-697459


OPEN

Every day 3 p.m. - 10 p.m. (kitchen 9.30 p.m.)

April 15th on 3 p.m.-9 p.m. (kitchen 8.30 p.m.)

The season will end in week 17

Delicious Mother´s Day buffet is served May 8th

After that we will open in July


Restaurant Ylläksen Pihvikeisari / Restaurant Sarakka

Iso Ylläksentie 1, 95980 Ylläsjärvi

Email: pihvikeisari@kurtakko.fi

Menu spring 2016

STARTERS

GARDENER´S SALAD

Crisp lettuce, tomatoes, cucumber, house salad dressing

6,00 e


WHITEFISH TARTAR

Whitefish, soured cream, onion accompanied by with smoked vendace and crisp lettuce

9,90 e

LAPLAND DELICACY PLATTE

Wild mushroom salad & red hot milk-cap, bear terrine & cranberry,cold smoked salmon, whitefish tartar & smoked vendace, pike terrine & smoked arctic char sauce, smoked reindeer and elk pasty, crisp lettuce

17,70 e


SALAD Á LA MAISON

Crisp lettuce, cold smoked reindeer, Lappish cheese, pickled cucumbers, apples, tomatoes, cucumber and house speciality salad dressing

10,80 e


IMPERIAL VORSCHMACK

This renowned delicacy has been prepared with bear, reindeer and lamb, accompanied by pickled cucumbers, beetroot, ripened cream and mashed potato

12,80 / 23,00 e

SOUPS

REINDEER SOUP

A rich creamy soup with smoked reindeer and horn chantarelle 9,90/12,90 e


CAPERCAILLIE SOUP

Creamy soup with capercaillie meat and vegetables

11,90/14,90 e

STEAKS

LOCAL LAMB Lamb stew flavoured in a creamy crowberry sauce, vegetables and potato wedges

25,90 e

CHILLI STEAK 200 G

Juicy fried beef sirloin steak accompanied by a vegetable sauce, chilli butter (in person farmed chilli) vegetables, creamy potatoes

26,30 e


GARLIC STEAK 200 G

Beef sirloin steak with garlic butter and vegetable sauce, vegetables, creamy potatoes 25,90 e


T-BONES STEAK 400 G

BBQ spiced steak , bourbon whiskey sauce, vegetables and potato wedges

35,90 e


HOUSE STEAK 200 G

A juicy fried fillet of beef steak, creamy boletus sauce, vegetables, smoked bear meat potato wedges

34,70 e


FILLET OF BEEF WITH SMOKED REINDEER 200 G

A juicy fried fillet of beef steak accompanied by a creamy smoked reindeer sauce and vegetables, potato wedges

34,30 e

GAME DISHES

FRIED FILLET OF REINDEER
Tender fillet of reindeer with dark game and boletus sauce accompanied by a vegetables, potato wedges

35,50 e


SAUTÉED REINDEER

The Lappish delicacy, served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve

24,50 e


REINDEER CALF LIVER

Grilled calf liver with smoked bacon, poached onions, lingonberry conserve and potato wedges

20,30 e


BEAR STEW

Tender bear roast, smoked bacon, Lappish cheese with creamy rosemary sauce, vegetables and potato wedges

38,50 e


IMPERIAL CAPERCAILLIE

Joint of capercaillie steeped long in creamy cranberry sauce, vegetables and potato wedges

42,90 e


ROAST HARE À LA MAISON

Tender roast hare, creamy rosemary sauce accompanied by a vegetables potato wedges

41,80 e

FISH DISH


WHITEFISH
Fried fillet of whitefish, creamy nettle sauce, vegetables and potatoes

25,30 e


FRIED WILD ARCTIC CHAR

This northern delicacy is served with creamy boletus sauce accompanied by a vegetables, potatoes

25,90 e

VEGETABLE DISHES


MUSHROOMS & BARLEY "risotto"

Creamy pearl barley with horn chantarelle, boletus and matsutake mushroom

17,90 e


WILD VEGETABLE FLAN

A juicy flan with zucchini, nettles, dandelion flower, willow catkin, pumpkin seeds and Finnish goat cheese, creamy vegetable sauce, potatoes

18,50 e

DESSERTS


BLACK CURRANT SORBET

Alpine sweetgrass syrup

8,90 e


LAPPISH CHEESE

Lappish cheese steeped in cinnamon cream served with cloudberry preserve

9,90 e


SPRUCE SHOOT PARFAIT

This delicacy is served with spruce shoot syrup

9,10 e


BLUEBERRY BAKE

Pie baked in rye pastry served with vanilla ice cream and cloudberry sauce

9,80 e


ALPINE SWEETGRASS CRÉME BRULÉE

Blueberry preserve

9,70 e


VANILLA ICE-CREAM

4,30 e